A nationwide egg shortage is expected to persist for most of the year as the poultry industry recovers from last year’s outbreak of avian influenza (bird flu).
The outbreak disrupted production across multiple egg farms in VIC, NSW, and the ACT. Authorities say they are now in “the final steps of eradication.”
The peak industry body, Australian Eggs, said this week that if the disease remains contained, consumers “can expect to see the return of well-stocked shelves towards the end of the year.”
Outbreak
Bird flu is a potentially deadly illness that impacts bird populations around the globe. In 2024, parts of Australia were hit by the H7 strain.
The strain is lethal in birds and can cause severe illness in humans, although animal-to-human transmission is rare.
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One person was infected with bird flu overseas and treated in Australia. They have since fully recovered.
Bird flu was detected at Australian farms and properties in Victoria, New South Wales, and the ACT last year.
Shortage
Last year’s avian influenza outbreak wiped out approximately 7% of Australia’s egg production capacity, according to Australian Eggs.
At the height of the outbreak, supermarket giant Coles imposed purchase limits on eggs due to supply chain pressures.
Australian Eggs Managing Director Rowan McMonnies said: “It has been several weeks since the last site was impacted… farmers have been working hard throughout to minimise disruptions and restore supply as soon as possible.”
