Single-use soy sauce fish are now banned in South Australia.
The state is slowly phasing out single-use plastics.
While the fish are made from a type of plastic that can be recycled, “their fiddly size makes [this] almost impossible,” according to Adelaide Hills Council.
The ban also includes plastic straws attached to food or drink products, e.g. on juice boxes/poppers.
Previous bans
State and territory governments are individually implementing gradual phase-outs of harmful plastic products.
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So far, South Australia has banned several plastic items, including:
- plastic cutlery and bowls
- fruit and vegetable bags
- polystyrene containers and cups
- takeaway containers
Plastic stickers on fruit and vegetables are the next product to be banned.
